I Read The Marriott Resort Fee Settlement, Here’s What It Actually Says

Marriott International has agreed to settle a class-action lawsuit that alleged the company improperly charged guests for resort fees and then gouged them with long, hidden cancellation and early termination fees. Here’s what the settlement says about those charges.

The “best marriott resorts in us” is a question that has been asked many times. The Marriott Resort Fee Settlement, released by the Federal Trade Commission, provides insight into how fees are charged to consumers.

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I Read The Marriott Resort Fee Settlement, and This Is What It Says

on November 23, 2021 by Gary Leff

I was doubtful that anything would change when Marriott announced a settlement with the Commonwealth of Pennsylvania over resort fees.

On the Marriott.com hotel search display, there is already a check button to toggle all-in price. Promising to make resort costs public on their own website appeared to imply simply displaying this price, which is already in place.
Resort fees will continue to be charged at Marriott hotels, and resort costs will continue to be applied to Bonvoy redemptions.
When consumers compare hotels across chains (which can only be done on Marriott.com), room prices for Marriott and other properties will seem to be artificially cheaper than what they’ll be paying (and lower than what’s shown on the final checkout page).

The news coverage of the Pennsylvania settlement was vague, and I was wary of headlines like “Finally” from One Mile at a Time and “Marriott is finally making [resort fees] more apparent in reservations” from The Points Guy.

Marriott’s statement on what they’re doing didn’t reveal much about what they’re really doing.

Our agreement with the State of Pennsylvania improves the way resort/destination fees are fully reported on our U.S. channels, and we will be updating the room pricing display in compliance with that agreement over the coming months.

When I contacted Marriott to inquire about what would be changing as a consequence of the settlement, all I got was a reiteration of the same,

As we said in our statement, we have clearly disclosed resort/destination fees for many years, and we will be updating the room rate display in the coming months in compliance with our agreement with the Pennsylvania AG. We’re still working on the details of the new display.

So I read the actual settlement agreement, which can be found on the Pennsylvania Attorney General’s website. Here’s what you’ll need:

The whole price must be included in all rate displays, and it must be the most prominently shown price.
Agents in call centers must also provide pricing that include all costs.
Rate displays that are sorted by price must be sorted by total price, which includes all expenditures.
In any presentation, resort and destination fees cannot be combined with taxes.
Prior to confirming a reservation, Marriott must show what the hotel offers in return for the obligatory cost. Once implemented, this isn’t only something you’ll learn during check-in.
Pennsylvania will accept complaints about these practices and submit them to Marriott, which will have 30 days to reply and make a good faith effort to address the matter.
Marriott is responsible for its franchisees’ behavior, though they can rely on information provided by franchisees in displaying information (for example, if a hotel provides information about what’s included in a resort fee that Marriott does not know is false, Marriott is not liable when it turns out the hotel lied).
Online travel companies and other parties who offer Marriott rooms must have access to data on resort costs. This is currently the case, but the idea is to enable OTAs to provide all-in price as well.
Marriott has agreed to refrain from fraudulent or unfair promotion of required fees such as resort fees. For Bonvoy members, this might be substantial.
All members who book direct get free internet, while Gold elites and above get whatever ‘improved’ internet is available. When hotel resort or destination costs state that internet is included, Marriott claims that they must provide a substitute benefit for members and elites (1.3.c.iv):

If a Participating Property has required resort costs that include internet connection, the Participating Property will offer a substitute benefit, which will be decided at the discretion of the Participating Property.

Almost no property does this, and Marriott is aware of this based on multiple complaints, thus continuing to advertise a resort or destination price structure that is known to be untrue may be a misleading or unfair activity in breach of the settlement.

I’m sure Marriott would claim that this isn’t covered by the settlement, but it seems like a fair interpretation. In the end, the settlement accord isn’t groundbreaking on its own. When hotels are compared across chains, this does not assist restrict fraudulent actions on the side of hotels. However, it is a step forward and something that other chains should emulate.

OTAs should be chastised for presenting inaccurate and misleading prices. And Marriott still needs to be criticized for taxing members on free stays with these levies, thus turning apparently free hotel night rewards into cash and points prizes (something neither Hilton nor Hyatt does).

I’m surprised Marriott hasn’t made a big deal out of the settlement’s particular agreements and come out as a champion of industry-leading best practices. They may even continue to say that they’ve always been excellent performers, as they have in their previous declarations, and just claim the mantle of being better. Because there are genuine benefits.

More From the Wing’s Perspective

This caramel apple cake is the ideal centerpiece for any Fall gathering, since it is perfectly flavored, moist, and overflowing with freshly grated apples. This cake is a star, held together by a delicious cream cheese frosting and topped with a drizzle of handmade caramel.

Apple Caramel Cake

Is a Caramel Apple Cake too soon? Although it isn’t officially Fall yet, I don’t believe this delectable dessert will ever be out of season. A distinctively Fall apple cake, properly spiced, soft and delicious, layered with cream cheese frosting and topped with a handmade salted caramel sauce. After all, why would you eat anything else?

You may not be aware of this, but I’ve always had a soft spot for caramel apples. When I was a kid, by the time Autumn arrived, I was downing two a day. My parents were like, “It’s a…fruit?” Is everything okay? And it didn’t bother me at all. A salty sweet caramel sauce mixed wonderfully with a crisp, juicy, vibrant apple. Mhmmmm.

So we decided to build a cake out of that great taste combination. What’s the harm in that?

Make homemade caramel sauce like a master with these tips.

The only reason I don’t prepare this sauce on a regular basis is because I would eat it with every meal. It’s perilous. You, on the other hand, will adore it.

Use excellent butter: You’re only as good as your ingredients, and the quality of your butter may make or break your caramel sauce. This is one moment when it’s a good idea to spend a few more bucks on that more costly box.
Always keep an eye on your caramel sauce: To prepare caramel sauce, first toast the white sugar until it melts, then add the butter, cream, and salt. Keep in mind that your sugar may rapidly move from toasted to burned, so keep an eye on it!
Don’t forget to add the salt! I’m a huge fan of salt. Without it, caramel is just too sweet. A pinch of salt adds depth to the taste profile and prevents your caramel from becoming too sweet.

Do you still need any assistance? Don’t be concerned! We’ve got a step-by-step guide on how to create the greatest homemade caramel.

To prepare apple cake, follow these steps:

This caramel apple cake is no exception to my love of apple desserts. This apple cake is literally what all my Fall taste fantasies are about: moist, flavorful, and soft crumb. We used softened butter, brown sugar, and grated apples to create our apple cake, which is quite moist. The grated apples provide a sweet and delicate texture while yet retaining some structure in this cake. Combine it with eggs, vanilla, all-purpose flour, baking soda, baking powder, and the correct spice combination, and voila, Apple Cake!

Babies, have a wonderful Caramel Apple Cake season!

Caramel Apple Dessert is the perfect autumn cake of your fantasies. This apple cake with cream cheese icing and salted caramel sauce will have you drooling.

Sofi is the author of this piece.
Time to Prepare: 25 minutes
Time to prepare: 25 minutes
Time spent: 50 minutes
2 layer 9 inch cake yields 1x
Dessert is a category of food.
Oven method
American cuisine

Sofi is the author of this piece.
Time to Prepare: 25 minutes
Time to prepare: 25 minutes
Time spent: 50 minutes
2 layer 9 inch cake yields 1x
Dessert is a category of food.
Oven method
American cuisine

Scale:

1x2x3x

Sofi is the author of this piece.
Time to Prepare: 25 minutes
Time to prepare: 25 minutes
Time spent: 50 minutes
2 layer 9 inch cake yields 1x
Dessert is a category of food.
Oven method
American cuisine

Ingredients

for the icing

2 cups peeled and cored shredded apples
1 1/2 pound of sugar
1 cup room temperature unsalted butter
4 big room-temperature eggs
vanilla extract (two tablespoons)
2 cups flour (all-purpose)
1 1/2 tablespoons powdered baking soda
2 teaspoons soda bicarbonate
2 tsp cinnamon powder
1 teaspoon kosher salt

for the cream cheese icing

room temperature 1/2 cup unsalted butter
5 oz. cream cheese, softened
1 teaspoon extract de vanille
a half teaspoon of salt
a third of a cup of powdered sugar

for the sauce de caramel with a hint of salt

1/2 cup sugar (granulated)
3 tablespoons room temperature butter
1 quart thick cream
a half teaspoon of salt

Instructions

for the icing

Preheat the oven to 350 degrees Fahrenheit. Set aside two 8-inch cake pans that have been greased and floured.
Softened butter and sugar are whisked together in the bowl of a stand mixer equipped with the paddle attachment until light and fluffy, approximately two minutes. Mix in the eggs and vanilla extract until well combined, scraping down the sides of the bowl as needed. Add the shredded apples to the mix.
Combine the flour, baking powder, baking soda, cinnamon, and salt in a separate basin. Stir the dry ingredients into the wet until everything is completely blended.
Pour the batter onto the prepared pans in an even layer. Allow to cool entirely before frosting after baking for 25 minutes.

for the cream cheese icing

To create the frosting, beat the butter and cream cheese together for approximately 4 minutes, or until light and fluffy. Whip in the vanilla extract, salt, and powdered sugar for another 2 minutes to mix.

for the caramel sauce

Heat the sugar in a small saucepan over low heat, turning the pan gently every 20 seconds or so, until it is fully melted.
Remove from the heat right away and mix in the butter. The mixture will erupt in a flurry of bubbles. You’re doing everything correctly. Pour in the heavy cream and season with salt. Stir everything together until it’s completely smooth.
Allow to cool fully before using in a small dish or cup.

put your cake together

Place the first cake on a platter and spread half of the frosting on top. On top of the icing, put the second layer and finish with the remaining frosting. Use a flat knife to smooth out the tops of each layer, then go freeform with it.
If the caramel sauce isn’t already heated, warm it up. Pour over the cake, dripping down the edges. Decorate the top with edible flowers or autumn fruits if desired! Then make sure you’re eating it with pals, or otherwise you’ll go insane.

Caramel apple cake, apple cake, and autumn cake are some of the things that come to mind while thinking about this dessert.

Notes

*This recipe yields a two-layer 8- or 9-inch cake. Simply double the recipe by 1 1/2 to make a three-layer cake like the one we pictured!

Howie Mandel quotes: The Canadian TV presenter discusses growing up as an outsider, dealing with OCD, and how he got into comedy, among other topics.

“It’s all about taking chances, having guts, and having a good sense of timing.”

“I don’t believe you can knock change, and change is a positive thing.” And nothing remains the same in any aspect of life, you know?”

“The happiest individuals on the planet are those who bother other people.”

“I believe that the best way to improve the world is for all of us to be mentally well.”

“A sense of humor is the most significant absence that individuals may have in their life.” It would be unpalatable to spend your life with someone who lacked it.”

“I believe that becoming a father is terrifying. I mean, I’m not really a grown-up.”

“I’m not sure whether I’m teaching my kids the proper things, but you have to trust your gut.” You can’t rely on other people to do the right thing for you.”

“It’s actually not that difficult.” It’s six or seven minutes if I do the Tonight Show. It takes 90 minutes for me to do a concert. It will take 15 minutes if I do an interview. So at the end of the day, I’ve worked for three hours.”

“Any stand-up act’s success is based on life experience.”

“I needed to take a step back and get a lot more life experience. Then I’ve got something to write about, make a joke about, or make an animation about.”

“You let these creatures out, and if they fly, you get more.”

“Mankind fascinates me. Because you’re dealing with mankind, I felt Candid Camera was funnier than any stand-up, any joke, or anything else that could possibly be written when I was a kid. And it is something that people can connect to. It has an impact on everyone who sees it. It strikes a chord.”

“I can attend a lot of games, but I’m not a participant.” I’m a bit of a snooper. That is why I believe I do the things I do in life. I just observe. That is what fascinates me.”

“It’s not a talent. You may go into a higher tax rate by being a rock.”

“With no talent, you can walk away with a lot of money.”

“My attitude about my mum has shifted dramatically.” When I was younger, she was a lot taller.”

“I was horrified when I rashly confessed that I had OCD on a talk program. But when I finally came into the open that day, I was greeted by a slew of others who said, ‘Me too.’ Those were the most reassuring remarks I’d ever heard. You’re overcome by emotions of loneliness no matter what you’re dealing with in life. “Well, you aren’t, and I wasn’t from then on.”

“Every person has problems. You don’t have to be diagnosed with anything that has letters in front of it or an acronym. All you have to do is be a human being. I have anxiety and depression, and I used to make jokes because laughing was a lot easier than weeping, but I fought it, and I still fight it every day.”

“We must take care of our mental health in the same way we take care of our oral health.”

“Everyone requires coping skills in life.”

“I’m managing.” And I’m – and I’m – and I’m – and I’m – and I’m – and I’ I’m not healed, but I can help you… I have a fantastic job, a wonderful, loving family, and I’m out in public.”

“Actually, I was a bit of a misfit.” You want to be like everyone else when you’re young, and I wasn’t like everybody else. I couldn’t sit still for very long. I was a rash person. I’m still here. As a youngster, what is today referred as as a “talent” did not serve me well. I didn’t have any acquaintances. “I was a true outsider.”

“I’d never been bold before. I did all I could to make it work. Now I have nothing to lose except a little money, which isn’t that significant to me. I’ve never been allowed to be who I am or genuine to what my life is like until now.”

“I think I’m more enthusiastic about my humor because it’s the one area where I feel at ease — because I’m in the moment.” Performing is the one time of day when I have to focus every ounce of my attention on whatever is going on at the time.”

“I don’t practice. “I’m more at ease with my pain.”

“Standing up keeps me grounded and connected. I get to go throughout Canada and the United States, from tiny communities to large cities, and you’re out there meeting people.”

“I’m being pursued.” I’ve been pushed to my limits. I’ve been yelled at. I’ve been abused verbally. I’ve been concerned about my safety. But it was all for the sake of amusement.”

“Contentment has never been a feeling I’ve had in my profession or in my life, but that’s not a negative thing.” Lethargy breeds contentment. I want to be enthusiastic about attempting something new. If I were happy, I’d take all of the same old same old stuff and do the same old same old performance every night. I like putting myself in a terrifying, exciting situation where I don’t know where I’m heading next. That thrill appeals to me.”

“No one is more astonished, happy, and in awe than I am to have the chance to create, write, host, act, and be an author.” The idea that this is a job and that I’ll be turning up at the Hard Rock, where I’d happily pay to attend a performance, it’s incredible that I can be the show.”

“Every minute of the day… this is the polar opposite of where I imagined myself to be.” I started into comedy on a whim, and every chance that presented itself to me was something I had no idea existed.”

“I like working and do it whenever I can.”

“As long as I have a job, I’m happy and healthy.”

“Millions of people adore me.”

“I’m a big admirer of yours.” “I attend to almost every concert I can.”

“In whatever I do, my point of reference is life.”

“I basically followed Nike’s advice: ‘Just do it.’” “Whatever I’m doing, I’m always at ease.”

“The stage is where I call home.” There are no restrictions, no limitations, no marks to hit, no lines to repeat, no advertisements to toss, and no editing to be done in that one area. It’s liberating – the purest version of whatever I’m doing. The stage is where I began, where I am now, and where I will finish.”

“It’s just a few privileged individuals who get to do what they want to do… and I consider myself extremely fortunate.”

What’s next? Quotes from Jerry Seinfeld.

Apple strudel is an Austrian delicacy created with a flaky, thin dough folded and filled with apples, raisins, pine nuts, and cinnamon. With a cup of hot tea and a scoop of vanilla ice cream, a dollop of semi-whipped cream, or a simple sprinkle of powdered sugar, you may have it for breakfast, as a dessert, or as a snack.

To prepare the apple strudel, lay out the dough as thinly as possible to make it elastic and mouldable, and use apples with a juicy, sweet, and crisp pulp, such as Golden or Renette. So, let’s see how to build this traditional version by following our step-by-step directions.

What exactly is an apple strudel?

The apple strudel is a wonderful dessert with a flaky crust and a spiced apple filling that will please everyone, particularly when topped with vanilla ice cream.

A streusel is not the same as an apple strudel. A strudel features thin sheets of dough wrapped around an apple filling, but a streusel has a sweet and crumbly topping similar to that of a cake consisting of sugar, flour, and butter.

Where did the Apple Strudel originate?

Apple strudel is a classic dessert from the Viennese tradition, and it is therefore regarded the Austrian national food, with a recipe going back to 1697, when it was first published in a cookbook. Despite its roots, it is sometimes misidentified as a German dish and connected with Jewish culinary traditions.

Strudel is also a variation of the traditional Turkish baklava recipe, which consists of layers of phyllo dough, dried fruit, and honey. Following the Turks’ invasions, the dessert made its way to Hungary in the seventeenth century, where it evolved into the contemporary apple strudel. It quickly moved to Austria, and then, with Austrian dominance, to Northern Italy, particularly the Trentino Alto-Adige region, where it thrived because to the abundance of apple harvests.

What apples work best in a traditional apple strudel?

Choose apples that are of good quality, with a juicy, sweet, and crisp pulp; we used Golden apples, although the original recipe called for Renette.

Suggestions for Making the Best Apple Strudel

Although the quantity of dough may seem tiny at first, it is critical to let it to rest in order to get maximum elasticity and the ability to roll it out extremely thin without breaking it.

For a savory variation, add nuts, dark chocolate, dried figs, or other oil seeds to the filling, as well as different kinds of fruit including pears, apricots, and cherries, as well as vegetables, cheeses, and cold meats.

How to Keep Easy Apple Strudel Fresh

The apple strudel may be kept at room temperature for 2-3 days under a glass bell, however it will undoubtedly lose its scent within the first few hours owing to the humidity produced by the filling.

Is it possible to freeze Apple Strudel?

Yes! Raw and cooked apple strudel may be freezer for up to a month.

How to Make a Homemade Apple Strudel

Prepare the strudel dough by combining the flour and the egg in a mixing dish (1).

Fill the container with water (2).

Add the salt and the oil (3).

Using a fork, mix the ingredients together (4) before transferring the mixture to a work surface.

Form a soft, elastic dough that is smooth and uniform (5).

Wrap it with cling film (6) and let it aside at room temperature for 30 minutes.

Melt 30 grams of butter in a skillet to make the filling (7).

Evenly distribute the breadcrumbs (8).

Toast and brown, stirring every now and again (9).

Apples should be peeled, cut into slices, and flavored with grated lemon zest (10).

Mix in the granulated sugar (11).

Allow 10 minutes for the raisins to soak in the rum (12).

Toast the pine nuts in a small pan for a few minutes (13), stirring them often.

Mix in the pine nuts with the apple filling (14). Add the raisins that have been squeezed in as well.

Return the dough to the floured surface and roll it out with a rolling pin (15).

You’ll need an extremely thin sheet (16), nearly see-through in appearance.

Place the pastry on a clean towel and brush it with 30 grams of melted butter (17).

Evenly distribute the toasted breadcrumbs (18).

Add the apple filling at this stage as well (19).

On each side, leave a few millimeters of room (20).

To prevent the contents from leaking out while forming the roll, fold the sides inwards by a few millimeters (21).

Begin rolling the dough from the long side with the aid of the cloth (22).

Roll all the way to the finish, attempting to put the dough attachment underneath (23).

Transfer the apple strudel to a baking pan lined with parchment paper, using the cloth to assist you. Brush the top with extra melted butter (24).

Preheat the oven to 390° F and bake the strudel for approximately 40 minutes (25).

Remove the strudel from the oven, leave aside for at least 3 hours to cool and settle, then dust with powdered sugar and serve (26).

Thanksgiving week has here, which means Black Friday and Cyber Week sales are now in full swing.

Many cruise companies participate in the mania each year with their own promotions and offers on anything from packages to onboard credit to the cruise ticket itself.

So far in 2021, here’s a rundown of cruise line Black Friday and Cyber Week/Cyber Monday specials.

Carnival Cruise Lines is a cruise line that specializes in

The Sale is on now till November 28, 2021.
Cruises departing until April 2024 are eligible.

The “Unwrap Fun Early Saver Sale” from Carnival Cruise Line provides up to 40% off cruise fares, reduced deposits beginning at $50 per person, and stateroom location upgrades (on select categories and when available).

Celebrity Cruises is a company that specializes in luxury cruises

The Sale will take place from November 23 through November 30, 2021.
Valid on cruises departing between December 18, 2021, and March 31, 2023. (excluding Galapagos Islands cruises)

Those who book between November 23 and November 30 will get a 50% discount on the second guest in a cabin’s cost, as well as up to $300 in onboard credit, depending on the voyage duration.

If booked inside the Black Friday window, there’s also an extra deal on Caribbean cruises between December 18 and December 27. Those who book a “always included” trip during that time period will get an additional $200 in onboard credit.

Apex of Celebrity (Photo courtesy of Celebrity Cruises)

Royal Caribbean International is a cruise line based in

The Sale: Crown & Anchor Society members have until November 29, 2021 to purchase, while the general public has until November 26, 2021 to purchase.
Valid on Cruises: 2022 Departure

Royal Caribbean is offering 30% off cruise prices and immediate savings on trips departing next year during its Cyber Week sale.

The brand is also conducting a Cyber Monday promotion that runs from now until December 1, 2021.

It is valid for cruises leaving between now and December 31, 2022, and includes savings on onboard packages such as drinks, food, and internet, as well as discounts on shore excursions and spa treatments.

Princess Cruises is a company that specializes in luxury cruise

The Sale is on now till November 30, 2021.
Valid for cruises departing on or after March 1, 2022.

Guests who reserve a cabin on a voyage after March 1 will get a 50% discount on their deposit.

Passengers may also earn an onboard credit of up to $200 each cabin ($50 per passenger for up to four individuals). Onboard credit of $100 will be given to solo cruisers.

ADDITIONAL INFORMATION: Princess Announces 110-Night World Cruise

Holland America Line is a cruise line based in

The Sale will take place from November 23 through November 30, 2021.
Valid for cruises departing between November 30, 2021, and December 31, 2023.

On certain 2021-2023 cruises, guests may reserve a stateroom with a $99 deposit and get the Have It All package, which includes shore excursions, drinks, gourmet restaurants, and internet. Gratuities are also included in Holland America’s Black Friday Sale.

This offer is only applicable for the first and second passengers in a cabin, and it does not apply to Grand Voyages or cruises of fewer than five days.

Rotterdam (Holland America Line provided this photo.)

MORE: Holland America’s Rotterdam: 9 Hits and Misses

Azamara

The Sale is on now and will end on December 3, 2021.
Valid on a limited number of cruises from now through May 5, 2023.

Guests will get a 20% discount on their cruise cost, $500 in onboard credit, and a two-person Premium Beverage Package. The deal may be coupled with other onboard credits, Quarterly Savings, and other promotions available to guests.

Seabourn

The Sale is on now till November 30, 2021.
Valid on a limited number of cruises until summer 2022.

Those who book a Veranda or Ocean View suite with Seabourn on its “Black Friday Sail” may save between $330 and $1,000, plus get up to $1,000 in onboard credit per suite.

Virgin Voyages is a company that specializes in luxury travel.

The Sale is on now till November 29, 2021.
Valid for cruises between December 2021 and March 2022.

Virgin Voyages is providing a 20% discount on cruise fares as well as a $100 credit toward a pre-paid bar tab. This offer is not apply to the Valiant Lady’s journey, which departs on March 21st, 2022.

Nassau’s Scarlet Lady (Jen-Marc Christoph contributed this photo.)

MORE: Virgin Voyages’ Scarlet Lady: First Impressions and Quick Takes [PHOTOS]

Costa Cruises is a company that specializes in luxury cruise

- - The Sale is on now and will end on December 6, 2021.
  - Valid on Cruises: From April to August 2022, a choice of cruises ranging from seven to thirteen days are available.
Costa Cruises is giving up to $567 in savings on certain cruises in summer 2022, as well as reductions of up to 41% on 96 trips.

Summertime cruises in the Adriatic Sea, the Mediterranean, the Norwegian fjords, the Baltic from Stockholm, Sweden, and northern Europe are all included in the offer. Costa’s newest ships, the Costa Smeralda and Costa Firenze, as well as Costa Diadema, Costa Luminosa, and Costa Favolosa, are included in the campaign.

These Truffles made with pumpkin are the dessert for you if you adore anything pumpkin! These Oreo cream cheese truffles are simple to create and have a lot of creamy pumpkin flavor. They’re the ideal sweet treat for the autumn season!

If you like Oreo truffles, you should try these Broke Girl Oreo Truffles and these Peppermint Oreo Truffles.

Pumpkin Truffles

It’s safe to say that pumpkin is one of my favorite foods. I’m obsessed with pumpkin and want to make everything with it. Pumpkin brownies, pumpkin cheesecake, pumpkin cinnamon buns, pumpkin coffee cake, pumpkin doughnuts…

Like anything else. Every year around this time, I load up on canned pumpkin at the grocery store. Between now and March, you’ll find at least two cans of pumpkin puree in my pantry. What’s more, you know what? I’m going to take responsibility for it. It’s spicy and toasty, and it adds a wonderful texture to everything. It’s a crowd-pleaser. As a result, I’ll go on my pumpkin-baking merry way.

This Pumpkin Truffles Recipe Is Filling And Delectable.

My pumpkin truffles are now on display. They’re little, but they’re packed with flavor, exactly how a truffle should be! They’re also chocolate-coated, which is a natural match.

Enough with the pumpkin! Go out and enjoy your autumn day, then return home and create these puppies!

These Pumpkin Truffles are a quick and simple autumn treat. They have a lot of creamy pumpkin taste since they are made with Oreos, cream cheese, and pumpkin!

Sarah Fennel is the author of this piece.
Time to Prepare: 45 minutes
Time allotted: 45 minutes
20-24 truffles per pound 1x
Dessert is a category of food.
Freezer as a method
American cuisine

Sarah Fennel is the author of this piece.
Time to Prepare: 45 minutes
Time allotted: 45 minutes
20-24 truffles per pound 1x
Dessert is a category of food.
Freezer as a method
American cuisine

Scale:

1x2x3x

Sarah Fennel is the author of this piece.
Time to Prepare: 45 minutes
Time allotted: 45 minutes
20-24 truffles per pound 1x
Dessert is a category of food.
Freezer as a method
American cuisine